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#深水埗 <習作>
拖po後遺症,就係人地連menu都轉埋新一季🤣
復活節假期個...

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#深水埗 <習作>
拖po後遺症,就係人地連menu都轉埋新一季🤣
復活節假期個陣,同班舊同事黎食嘢。之後擺過story,發現原來你地唔少人都有去過😲 無論係vibe定係食物都滿分,值得支持。
餐單就唔多講啦,反正已經更新咗🥴 佢主食係類似日式定食,比你自由揀幾款餸白飯🍱 個豚角煮係無比出色。蛋糕都好好味!🍰 去之前記得訂枱呀~
Had a super chill time at @zapjok in #CheungShaWan with my ex-colleagues during the Easter holidays. Sorry for the late sharing... they actually updated their menu to match the new season by now🙈😂
The Japanese-style lunch set is home-y & delicious🍱 You get to select a few dishes to go with rice. The cakes were also amazing!🍰 Perfect way to finish the meal with a cup of coffee.
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📍深水埗長沙灣道66號地舖 G/F, 66 Cheung Sha Wan Road, Sham Shui Po


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熱愛做甜品的美國康奈爾大學(Cornell University) 食品科學系 畢業生: 與大家分享生活上跟 「食」 和 「科學」 識識相關的點滴。打破消費者對食材的迷信,甚至透露營養學及食品生產商的行內消息!
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